Reverse Sear French Roast

For this grilling session we used: 

• Primary Rub: Motley Que Beef Fixx
• Complementary Rub: Blues Hog Truffle & Chop
• Sauce: Marie Sharp's Smoked Habanero
• Grill: XLarge Big Green Egg
• Combustible: Kamado Joe Big Block
• Wood Flavour: Weber Hickory Wood Chunks
• Accessories: Big Green Egg Instant Read Thermometer | Victorinox Swiss Classic 8" Chef Carving Knife | Epicurean Big Game Board

 Step 1: Marinate or Rub the Roast, we chose Beef Fixx and Truffle & Chop

Step 2: Fire up the Grill, looking to stabilize around 225-250F

Step 3: Put it on the Grill

Step 4: Check Roast Temp & Take off the Grill, want anywhere between 122-128F

Step 5: Bring the Grill temp up for Searing

Step 6: Sear the Roast

Step 7: Take it off & let it Rest

Step 8: Time to Cut & Eat!