Smoked Ham

For this grilling session we used: 

• Primary Rub: Meat Church Honey Bacon BBQ
• Sauce: Blues Hog Honey Mustard
• Grill: XLarge Big Green Egg
• Combustible: Kamado Joe Big Block
• Wood Flavour: Weber Hickory Wood Chunks
• Accessories: Big Green Egg Instant Read Thermometer | Victorinox Swiss Classic 8" Chef Carving Knife | Epicurean Big Game Board | Traeger Basting Brush | Traeger BBQ Grilling Spatula

Step 1: Fire up the grill, looking to stabilize around 275°F

Step 2: Marinate or rub the Ham

Step 3: Put the Ham on the grill, cook for approximately 1 hour per 2 lbs

Step 4: During the last hour of the cook, brush the ham with a glaze or sauce

Step 5: Check temp, looking for 155°F then pull off the grill

Step 6: Let the Ham rest, then slice and enjoy!