Biceps BBQ - Coffee Dry Rub
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Their best seller! Exactly the one used in their restaurant.
For this mixture, they were directly inspired by the classic Texan DRY RUB, only composed of salt and pepper, and they added a few herbs, including coffee, to give it a unique touch. At the restaurant, they use it for brisket, St-Louis ribs and grilled steaks. Over time, this combination of ingredients has been proven to promote strength and longevity.
225 gr resealable sealed bag.
DIRECTIONS: Rub the meat with the brine. The ideal amount would be like the sand that sticks to wet skin on the beach. Do not try to form a crust, the result will be too salty.
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