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Created in partnership to celebrate the 4th anniversary of HEATONIST's tasting room in Brooklyn. Lion's Mane Piri Piri embodies the creative spi...
View full detailsAs seen on Hot Ones Season 10! Our most recent offering and our spiciest to date! We’ve yet again collaborated with an Ontario craft brewery, this ...
View full detailsDustin Poirier is bringing the heat! Heartbeat has partnered with Louisiana legend and UFC fan favourite Dustin Poirier to bring you Poirier's ...
View full detailsDustin Poirier is bringing the heat. Again! Heartbeat's new knockout collab with UFC’s Dustin Poirier. This version of our original Poirier’s r...
View full detailsAs seen on Hot Ones Season 6! The sauce that started it all. We’ve taken the naturally balanced heat and flavour of red habaneros, the sweetness o...
View full detailsAs seen on Hot Ones Season 13! Your new go-to! Heartbeat's hottest hot sauce yet, this new recipe features Trinidad Scorpion Peppers to get your bl...
View full detailsBack for Hot Ones Season 20, Hot Ones’ #1 hot sauce gets a fun new take! The Classic line builds on timeless flavors crafted from the finest i...
View full detailsBorn from a delicious accident! When a batch of The Classic was made with 10x more garlic than usual, a new classic was created. This limited e...
View full detailsThe #1 sauce on Hot Ones! When came the time to craft the perfect kick-off to Sean's spicy conversations, we knew we wanted a hot sauce that was...
View full detailsA sauce like no other. We have updated the coconut charcoal with rich, dutch processed, jet black cocoa powder. The orange juice has been replaced...
View full detailsPerfectly balances a refreshing flavor with a satisfying heat. This original recipe is based on 3 of our favorite things: jalapeños, tequila and...
View full detailsPerfectly balances an exciting flavor with a sensational heat. This is our hottest recipe, we use more than twice the amount of hot peppers than...
View full detailsPerfectly balances a vibrant flavor with a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more...
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