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Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend reflects th...
View full detailsBest wood pellets for turkey Cook the ultimate Thanksgiving bird with our premium Turkey Blend pellets. This artisanal mix of all-natural hardwoods...
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View full detailsBest wood pellets for brisket, tri-tip, other beef cuts, chicken, turkey, pork, and vegetables Experts agree, for robust flavor hardwood is the sec...
View full detailsBest wood pellets for chicken, fish, and beef cuts like brisket To master the craft of outdoor cooking and flavorful food, quality fuel is key. Tra...
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View full detailsBest wood pellets for BBQ meats, fish, and vegetables Hickory, maple, and cherry hardwood flavors combine for a blend that can take on just about a...
View full detailsFrom a 150-year-old renovated dairy barn in a quiet corner of Vermont, WhistlePig is masterfully crafting the world’s finest, most interesting rye ...
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