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Biceps BBQ - Coffee Dry Rub

Original price $12.99 - Original price $12.99
Original price
$12.99
$12.99 - $12.99
Current price $12.99

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Our best seller. Exactly the one used in the restaurant.

For this mixture, I was directly inspired by the classic Texan DRY RUB, only composed of salt and pepper, and I added a few herbs, including coffee, to give it a unique touch. At the restaurant I use it for brisket, St-Louis ribs and grilled steaks. Over time, this combination of ingredients has been proven to promote strength and longevity.

225 gr resealable sealed bag.

DIRECTIONS: Rub the meat with the brine. The ideal amount would be like the sand that sticks to wet skin on the beach. Do not try to form a crust, the result will be too salty.

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