La Pimenterie - Barbacoa
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Barbacoa comes from the Arawak language spoken by the Taìno, a people of the Caribbean. It originally refers to a method of slow-cooking meat over a fire. The word made its way through Mexico to Texas, where it transformed into “Barbecue.” Barbacoa is a Tex-Mex style BBQ sauce, sweet, tangy and slightly spicy with a mixture aromatic Mexican dried peppers. A perfect sauce for grilled and smoked meat of all kinds!
Ingredients : Tomato paste • Water • Cider vinegar • Sugars (sugar, molasses) • Soy sauce (water, soybeans, wheat, salt, lactic acid, sodium benzoate) • Canola oil • Salt • Dehydrated hot peppers (chipotle, ancho, mulato, guajillo, árbol) • Spices • Mustard powder • Granulated garlic • Onion powder • Xanthan gum.
Contains: Mustard • Soy • Wheat.
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