Precise Boning Knife with Straight Stiff Blade

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. With an elegant rosewood handle, this knife provides a professional, upscale appearance. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks. This knife is perfect for cutting through red meat, fish, and poultry! Its narrow blade is great for making deep cuts and holes, while its stiff design allows you to debone and prepare beef and pork with ease.

Features

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With ergonomic handle and a straight, stiff blade
• Not Dishwasher safe - Handwash only

Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Swiss Wood Collection

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.