Precise Boning Knife with Curved Blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Features

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With ergonomic handle and a curved, narrow blade
• Dishwasher safe

Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Swiss Classic Collection - Where functionality is combined with fun

Every kitchen task, from the minute to the mammoth, has been considered in the conception of the Swiss Classic collection of knives by Victorinox. These are lightweight, dishwasher-safe pieces that are 100% Swiss made and feature colorful handles. In a collection where functionality is combined with fun, we’ve also put together some of our most useful knife blocks and gift sets. There’s nothing this collection doesn’t cover.