BBQ Chicken Thighs

• Primary Rub: Whiskey Bent Pecan Cherry
• Sauce: Meat Mitch Stay Hot BBQ
• Grill: Traeger Ironwood XL
• Fuel: Traeger Cherry Pellets | Louisiana Grills Whiskey Barrel Pellets
• Accessories: Traeger Basting Brush

Step 1: Fire up the Gril, looking to stabilize around 250°F

Step 2: Marinate or Rub the Chicken Thighs

Step 3: Put them on the grill

Step 4: Flip the thighs after half an hour

Step 5: Baste the Chicken Thighs with a sauce of your choice 5-10 minutes before the end of the cook

Step 6: Take them off the grill and enjoy!