Traeger Chicken Breast

• Primary Rub: Whiskey Bent 100 Proof
• Sauce: Motley Que Raspberry Chipotle
• Grill: Traeger Ironwood XL
• Fuel: Louisiana Grills Whiskey Blend Pellets
• Accessories: 
• Treager Probe
• Treager Grill Tongs
• Epicurean Big Game Board
• Traeger P.A.L. Roll Rack

Step 1:

Fire up the grill, looking to stabilize around 350°F

Step 2:

Marinate the chicken breast with a rub of your choice, we went with our rub of the week Whiskey Bent 100 Proof.

Step 3:

Place the chicken on the grill and insert your Traeger probe then close the lid

Step 4:

Flip the chicken after half an hour of cooking and then leave in until they reach an internal temperature around 165°F

Step 5:

Remove the chicken from the grill and fire it up 450°F

Step 6:

Baste your chicken with a sauce of your choice then throw it back on the grill for a few minutes

Step 7:

Remove your chicken from the grill and enjoy!