Ask us anything!
Ask us anything!
Step 1:
Fire up the grill, looking to stabilize around 250°F
Step 2:
Season the pork shoulder with Biceps BBQ Transcendental. We suggest a binding agent such as olive oil or mustard, we chose Blues Hog Honey Mustard which did a great job!
Step 3:
Insert your Meater or probe into the pork shoulder then place it on the grill and leave it in until it reaches an internal temp of 160°F.
Step 4:
Once an internal temp of 160°F is reached, pull the pork shoulder from the grill and wrap it in either butcher paper or aluminium foil, then re place on the grill until an internal temp of 198-203°F is reached.
Step 5:
Once the pork shoulder is up to temp pull it from the grill and let it rest for half an hour to an hour.
Step 6:
Shred the pork shoulder apart and add a sauce of your choice if you would like to, we chose Killer Hogs BBQ Sauce which complemented our rub of choice perfectly.