Traeger Pork Back Ribs

• Primary Rub: Biceps BBQ Transcendental
• Grill: Traeger Ironwood XL
• Fuel: Louisiana Grills Whiskey Blend Pellets
• Accessories: 
• Treager Probe
• Treager Grill Tongs
• Epicurean Big Game Board
• Traeger P.A.L. Roll Rack

Step 1:

Fire up the grill, looking to stabilize around 300°F

Step 2:

Season the pork ribs with a rub of your choice, we chose the Transcendental rub from Biceps BBQ.

Step 3:

Once the grill has reached temperature, put the ribs on and leave them for the next hour and a half.

Step 4:

Baste the ribs with a sauce of your choice then crank the grill up to 500°F. We chose the Blues Hog Smokey Mountain bbq sauce to complement the smoke we're putting into them. 

Step 5:

After half an hour flip the ribs and baste the other side, then leave them on the top rack for 20 minutes. Flip and baste one final time.

Step 6:

After another half hour the ribs are ready, remove them from the grill and enjoy!